The number of desserts needed for 50 guests can vary depending on the type of wedding you are having and the preferences of your guests.
For one of our dessert tables we would recommend having 2-3 slivers per person. If you opt for individual desserts, then 1 or 2 would suffice.
For one of our dessert tables for 50 guests, this would require approximately 100-150 mini desserts. We say it is always a good idea to offer a variety of our desserts to cater to all the different tastes and dietary restrictions of your guests. A selection of chocolate based pies, fruit tarts, cheesecakes and heartier puddings is a good place to start.
Please note that these numbers can serve as a starting point, and it’s always a good idea to consider factors such as the duration of the event, the other food options available, and any specific dietary needs of your guests when determining the exact quantity of desserts needed.
We think dessert is the best part of the meal, so we’d opt for more of this and leave out the starter. But we may be slightly biased….